Designer, writer, activist, muse, bodhisattva.
› Hearsay! › Archives › The pratfalls of cooking for one
Photolog
|
|
The pratfalls of cooking for one
2008 May 11
Go to the market and buy:
- 1 small head of red cabbage
- 1 small head of green cabbage
- 2 large carrots
- 3 bell peppers
- 3 red peppers
- Green onions
- Fresh basil
- Fresh mint
- 1 tube (chunk?) of veg ham
- 1 can of coconut cream
- ¾ cup cashews
- 1 jar of jackfruit soaked in brine
- 2 packages of fried tofu
- 3 cucumbers
Shred it all using a food processor and rinse the vegetables until the water is clear. Find yourself with an ungodly amount of slaw. Prepare a simple dressing with vegenaise, mint extract, fresh mint chopped, and juice of one lemon. Watch one half of the slaw suck up the dressing like the receiving end of a fisting session. Whisk apple cider vinegar and wasabi paste together and pour over the slaw. Look at the other half of the slaw mixture and decide it needs a warm ginger-apple dressing. Remember that you still have to prepare the jackfruit curry, summer rolls and a simple veg ham dish or the groceries will go bad. And you need another cup of coffee.
I made. Who wants?