Hello, my name is Jhames

Jesus, is it already the end of March? I swear time is flying out the window. Well, we’re here together now, so let’s make the most of it with another vegan recipe. From me to you. Using my vanilla cake recipe, I made its cocoa counterpart and folded in 2/3 cups melted chocolate chips. A cake this decadent deserves an equally sinful frosting. And nothing says “Oh. My. God.” like chocolate and pistachios. Don’t believe me? Make a pistachio marzipan sometime and coat it in chocolate. We’ll talk after you change your drawers.

Godbless video mash-ups.