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Tag Archives: recipe
Double Chocolate Cupcakes with Pistachio Buttercream
Jesus, is it already the end of March? I swear time is flying out the window. Well, we’re here together now, so let’s make the most of it with another vegan recipe. From me to you. Using my vanilla cake … Continue reading
Vegan waffles that don’t suck
Today I awoke with a craving for waffles. And tho’ I loves me some Isa Moskowitz and Terry Romero for all their vegan cookbooks & recipes, I wanted waffles that didn’t require ground flax seeds or pumpkin purée. We had … Continue reading
Vegan Betty
This is my second attempt at baking bread. Before I had a chance to photograph my first attempt, Justin was already in the kitchen with a bread knife making quick work of the loaf I baked in a proper loaf … Continue reading
Food Bites No. 18: Chewy Chocolate Chip Cookies
Sorry for the lack of recipes, I was busy redesigning my website. You know how those things can be. And, please, don’t even get me started on Google Analytics failing on W3C validation. Jesus. As much as we use Vegan … Continue reading
Food Bites No. 17: Bánh mì
One of the best things about living in Seattle is the Vietnamese culture. Unlike Americanized “Chinese” food, Vietnamese dishes rely heavily on fresh vegetables and herbs. One of my favorite Vietnamese classics is bánh mì, a baguette sammich filled with … Continue reading
Food Bites No. 16: Blub
A couple years ago when I visited Milan, Italy I dined at the restaurant Joia where I sampled some of the most inventive vegan meals I’ve ever experienced. It’s a shame, really, that I had to travel to another continent just … Continue reading
Food Bites No. 15: Saag Paneer
I loves me some Indian food. Ever since high school when I attended Sunday prasadam at the Hare Krsna temple, I made an effort to learn how to prepare Indian-style cooking at home. The smells and flavors of spices in Indian … Continue reading
Food Bites No. 14: Chocolate Crunchies
Yesterday as I was cleaning the kitchen I lifted a 50 lb bag of flour without bending my knees. There is such a huge bag of flour in the kitchen because it’s fall which allows for cooking and baking without … Continue reading
Food Bites No. 13: Hail Seitan!
Fun facts about vegetable proteins! Protein sources for veg*ns come from a variety of sources, the most obvious being tofu which is a cake made from coagulated soy milk. Tempeh is the whole soybean which is fermented and pressed into … Continue reading
Food Bites No. 12: Veggie Curry Patties
Last night’s dinner was one of those impromptu meals where you have leftovers in the refrigerator you’d hate to see go to waste: roasted spaghetti squash with plenty left after our initial meal; carrots from the farmer’s market in the … Continue reading